Mark Heimann,
Renaissance Vinoy & Golf Club

Chef Mark Heimann brings more than 20 years
of culinary expertise to the world-famous Renaissance Vinoy Resort and Golf Club. Originally from Chicago, he graduated with a culinary degree from Kendall College in Illinois. Before moving to Florida, Chef Mark held several positions throughout Chicago and enjoyed catering upscale dinner parties, weddings and other intimate gatherings. For as long as he can remember, he had a passion for cooking. Chef Mark now serves as Executive Chef of the award-winning resort.

In 2004, Chef co-authored a coffee table-style cookbook titled “Taste the Vinoy without Reservations,” which was launched at the prestigious James Beard House in NYC. He prides himself on using only the freshest ingredients, successful flavor combinations, and creating exciting presentations. Chef Mark recently created the Classic Dining Menu at Marchand’s Bar and Grill, which honors the opening of the Vinoy Park Hotel in 1925. This three course seasonal menu is served nightly from 5:30 to 7:00 only and has earned rave reviews. While downtown, Chef Mark invites you to discover his Classic Dining Menu, as well as other superb offerings at the historic Renaissance Vinoy Resort and Golf Club.